Making Candied Bacon is an enjoyable process. Follow these simple steps to achieve delicious results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil for easy cleanup.
2. Prepare the Bacon: Lay the bacon strips in a single layer on the prepared baking sheet. Avoid overlapping for even cooking.
3. Mix the Sugar: In a bowl, combine the brown sugar with black pepper and cayenne pepper (if using). Mix well.
4. Coat the Bacon: Generously sprinkle the sugar mixture over each bacon strip, ensuring an even coating.
5. Drizzle Maple Syrup: If desired, drizzle a small amount of maple syrup over the bacon for added flavor.
6. Bake the Bacon: Place the baking sheet in the preheated oven. Bake for 20-30 minutes, or until the bacon is crispy and caramelized.
7. Cool the Bacon: Once done, remove the baking sheet from the oven and let the bacon cool for a few minutes. The sugar will harden as it cools.
8. Serve and Enjoy: Transfer the Candied Bacon to a serving platter and enjoy!

With these steps, you’ll have a batch of irresistible Candied Bacon ready to impress your family and friends.