Creating your own Cantonese Chow Mein is simple when you follow these easy steps:

1. Cook the Noodles: Bring a pot of water to a boil. Add the egg noodles and cook according to package instructions. Drain and set aside.
2. Prep Your Ingredients: While the noodles are cooking, prepare your vegetables and protein (if using). Slice the bell peppers, carrots, and any other veggies you want to include.
3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until it’s shimmering.
4. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
5. Add Vegetables: Toss in the sliced bell peppers, carrots, snow peas, and bean sprouts. Stir-fry for about 3-4 minutes until they begin to soften.
6. Incorporate Protein: If you’re using cooked chicken, shrimp, or beef, add it to the skillet and stir to combine.
7. Add Noodles: Gently add the cooked egg noodles to the skillet, tossing to mix everything together.
8. Season the Dish: Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to ensure everything is evenly coated. Season with salt and pepper to taste.
9. Fry for Crispiness: Allow the mixture to fry for another 2-3 minutes without stirring, so the bottom gets crispy.
10. Serve: Remove from heat and garnish with chopped green onions before serving.

By following these steps, you will create a delicious plate of Cantonese Chow Mein that’s sure to impress!