Making the Caribbean Cobb Salad with Salmon is a breeze. Follow these simple steps:

1. Prepare the Salmon: Season the salmon fillets with salt, pepper, and a drizzle of olive oil.
2. Cook the Salmon: Heat a grill or skillet over medium-high heat. Cook the salmon for 4-5 minutes on each side or until cooked through and flaky. Remove from heat and let it rest.
3. Prepare the Salad Base: In a large bowl, combine the mixed greens, cherry tomatoes, corn, black beans, diced mango, red onion, and cilantro.
4. Make the Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Adjust seasoning to taste.
5. Assemble the Salad: Flake the cooked salmon and add it to the salad mixture. Drizzle with the lime dressing and toss gently to combine.
6. Garnish: Top the salad with diced avocado and crumbled feta cheese.
7. Serve: Divide the salad into bowls or plates, adding a dash of hot sauce if desired for an extra kick.

These steps will guide you in creating this incredible salad effortlessly!