Creating delicious Carne Asada Fries is simple if you follow these easy steps:

1. Prepare the Marinade: In a small bowl, mix the olive oil, cumin, chili powder, garlic powder, onion powder, salt, and pepper.
2. Marinate the Steak: Rub the marinade onto the flank steak and let it sit for at least 15 minutes to absorb the flavors.
3. Preheat the Oven: While the steak marinates, preheat your oven to 425°F (220°C).
4. Cut the Potatoes: Wash and slice the russet potatoes into thin fries. You can choose to leave the skin on for extra flavor.
5. Bake the Fries: Spread the potato fries on a baking sheet, drizzle with olive oil, and season with salt. Bake in the preheated oven for 25-30 minutes, flipping halfway through until golden and crispy.
6. Cook the Steak: While the fries are baking, heat a grill or skillet over medium-high heat. Cook the marinated steak for about 4-5 minutes on each side or until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes.
7. Chop the Steak: Once rested, slice the steak into thin strips or bite-sized pieces.
8. Assemble the Dish: Once the fries are done, remove them from the oven. Layer the fries on a serving platter, top with the cooked steak, and sprinkle shredded cheese over the top.
9. Melt the Cheese: Place the assembled fries back in the oven for 2-3 minutes, just long enough for the cheese to melt.
10. Add Toppings: Remove from the oven, then top with guacamole, sour cream, salsa, and any additional toppings you desire, such as jalapeños or fresh cilantro.

By following these steps, you’ll create a plate of Carne Asada Fries that is not only visually appealing but also packed with incredible flavors.