Creating Cedar Plank Chicken is simple when you follow these steps:

1. Soak the Cedar Plank: Begin by soaking the cedar plank in water for at least 1 hour. This prevents it from catching fire while cooking.
2. Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, honey, Dijon mustard, minced garlic, smoked paprika, salt, and black pepper until well combined.
3. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for about 1 hour.
4. Preheat the Grill: Preheat your grill to medium heat (about 350°F or 175°C).
5. Place Chicken on Cedar Plank: Remove the chicken from the marinade and place it directly on the soaked cedar plank.
6. Grill the Chicken: Place the cedar plank on the hot grill. Close the lid and cook for 20-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
7. Check for Doneness: Use a meat thermometer to ensure the chicken is fully cooked. If needed, close the lid and grill for a few more minutes.
8. Remove and Rest: Once cooked, carefully remove the cedar plank from the grill. Let the chicken rest for a few minutes before slicing.
9. Garnish: If desired, sprinkle fresh herbs over the chicken for added flavor and presentation.

Following these steps will lead you to a delicious Cedar Plank Chicken that will wow your guests.