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Cereal Milk Overnight Oats: An Incredible Ultimate Recipe for Breakfast Bliss


  • Author: Olivia
  • Total Time: 15 minutes

Ingredients

– 1 cup rolled oats
– 1 cup milk (dairy or non-dairy)
– ½ cup cereal of your choice (e.g., Cornflakes, Fruity Pebbles)
– 1 tablespoon sweetener (optional, e.g., honey or maple syrup)
– ½ teaspoon vanilla extract
– Pinch of salt
– Toppings (e.g., fresh fruits, nuts, or extra cereal)


Instructions

Creating Cereal Milk Overnight Oats is straightforward. Follow these steps for a delicious breakfast:

1. Prepare Cereal Milk: In a bowl, combine the cereal and milk. Let it sit for 10-15 minutes to soak.
2. Strain: After soaking, strain the mixture through a fine mesh sieve into another bowl, discarding the cereal. This will give you your cereal milk.
3. Mix Oats: In a separate bowl, combine the rolled oats, cereal milk, sweetener (if using), vanilla extract, and salt.
4. Combine Ingredients: Stir the mixture thoroughly until all ingredients are well combined.
5. Transfer to Jar: Pour the oat mixture into a jar or airtight container.
6. Chill: Cover and refrigerate for at least 4 hours or overnight to allow the oats to soften and absorb the flavors.
7. Serve: In the morning, give the oats a good stir. Add your favorite toppings, such as fresh fruit, nuts, or a sprinkle of extra cereal for crunch.

These steps will lead you to a delightful breakfast that is both nourishing and delicious!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 1
  • Calories: 320 kcal
  • Fat: 8g
  • Protein: 10g