Ingredients
– 1 pound ground beef
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 sub rolls
– 4 slices of cheddar cheese (or your cheese of choice)
– 1 cup shredded lettuce
– 1 medium tomato, sliced
– Pickles, to taste
– Ketchup and mustard, for serving
Instructions
Follow these simple steps to create your amazing Cheeseburger Subs:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Beef: In a large skillet over medium heat, brown the ground beef. Break it apart as it cooks.
3. Season Beef: Once the beef is cooked through, drain any excess fat. Stir in garlic powder, onion powder, paprika, salt, and pepper. Mix well.
4. Prepare Rolls: While the beef is cooking, slice the sub rolls in half lengthwise without cutting all the way through.
5. Add Beef to Rolls: Place the cooked beef mixture into each sub roll, filling them generously.
6. Add Cheese: Top each filled roll with a slice of cheese. Place the subs on a baking sheet.
7. Bake Subs: Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
8. Assemble Toppings: While the subs are baking, prepare the toppings—slice the tomato and wash the lettuce.
9. Load Up Subs: Once the subs are out of the oven, add shredded lettuce, tomato slices, and pickles to each.
10. Condiments: Finish with your choice of ketchup and mustard before closing the sub rolls.
These steps will guide you in creating delicious Cheeseburger Subs that are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Fat: 28g
- Protein: 25g