Creating Cheesy Garlic Ramen is straightforward. Follow these steps to bring this delicious dish to life:

1. Prepare the Broth: In a large pot, bring the vegetable or chicken broth to a boil over medium heat.
2. Cook the Noodles: Add the ramen noodles to the boiling broth. Cook according to package instructions, usually about 3-4 minutes.
3. Sauté the Garlic: In a separate skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
4. Combine Ingredients: Once the noodles are cooked, remove them from heat and drain excess broth if desired. Add the sautéed garlic, soy sauce, and chili flakes to the noodles. Stir well to combine.
5. Add Cheese: Gradually add the shredded cheese to the noodle mixture, stirring until melted and creamy. Adjust the consistency by adding more broth if needed.
6. Season: Taste and season with salt and pepper as necessary.
7. Serve Immediately: Transfer the Cheesy Garlic Ramen to serving bowls and garnish with chopped green onions.

These steps will guide you in creating this incredible ramen effortlessly.