Creating Cheesy Mozzarella Stuffed Bread is straightforward if you follow these simple steps:

1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine flour and salt. Mix well.
3. Combine Mixtures: Add the activated yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
4. Knead Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
6. Prepare Filling: In a separate bowl, mix the shredded mozzarella cheese, dried herbs, and minced garlic (if using).
7. Shape Dough: Once risen, punch down the dough and roll it out into a rectangle about ½ inch thick.
8. Add Filling: Sprinkle the cheese mixture evenly over the dough, leaving a small border around the edges.
9. Roll Up: Starting from one long edge, carefully roll the dough into a log, tucking in the filling as you go.
10. Seal Edges: Pinch the ends to seal the filling inside, and place the roll seam-side down on a baking sheet lined with parchment paper.
11. Second Rise: Cover the dough with a cloth and let it rise for another 15-20 minutes.
12. Preheat Oven: While the dough rises, preheat your oven to 375°F (190°C).
13. Egg Wash: Beat the egg and brush it over the top of the dough for a golden finish.
14. Bake: Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
15. Cool: Remove from the oven and let cool on a wire rack for about 15 minutes before slicing.

These steps will guide you in creating this incredible Cheesy Mozzarella Stuffed Bread effortlessly.