Creating Cherry and Blueberry Pie is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Pie Crust: If using a homemade crust, roll it out and fit it into a 9-inch pie pan, leaving a bit of overhang.
3. Mix the Filling: In a large bowl, combine the pitted cherries and blueberries. Add the granulated sugar, cornstarch, lemon juice, vanilla extract, almond extract (if using), and ground cinnamon. Gently toss until the fruit is evenly coated.
4. Fill the Pie: Pour the fruit mixture into the prepared pie crust, spreading it evenly. Dot the filling with small pieces of butter.
5. Top the Pie: If using a second crust, roll it out and place it over the filling. Crimp the edges to seal and cut a few slits in the top to allow steam to escape. If you’re only using a lattice top, weave the strips of dough over the filling.
6. Apply Egg Wash: In a small bowl, whisk together the egg and milk. Brush the egg wash over the crust for a golden finish.
7. Bake: Place the pie in the preheated oven and bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbling.
8. Cool the Pie: Once baked, remove the pie from the oven and let it cool for 15-20 minutes before serving. This will allow the filling to set slightly.

These steps will guide you in creating this incredible pie effortlessly.