Making Cherry Blossom Cookies is a delightful and simple process. Follow these easy steps to create your own batch:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Extracts: Beat in the egg, almond extract, and vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Add Cherry Flavor: Stir in the cherry juice and a few drops of pink food coloring, if desired, until the dough is evenly colored.
7. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten Cookies: Gently flatten each ball with the palm of your hand or the bottom of a glass.
9. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
10. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
11. Dust with Powdered Sugar: Once cooled, dust the cookies with powdered sugar for an elegant finish.

These steps will guide you in creating a batch of Cherry Blossom Cookies that are not only beautiful but also delicious!