Ingredients
– 2 cups cooked pasta (penne or rotini)
– 1 cup cooked chicken breast, diced
– 2 cups romaine lettuce, chopped
– ½ cup cherry tomatoes, halved
– ½ cup Caesar dressing
– ¼ cup grated Parmesan cheese
– ½ cup croutons
– Salt and pepper to taste
– Optional: Fresh parsley for garnish
Instructions
Follow these easy steps to create your Chicken Caesar Pasta Salad:
1. Cook the Pasta: Begin by bringing a pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and set aside to cool.
2. Prepare the Chicken: If you haven’t already, cook the chicken breast. Season with salt and pepper, then grill or sauté until fully cooked. Allow it to cool before dicing.
3. Chop the Vegetables: While the pasta and chicken are cooling, chop the romaine lettuce and halve the cherry tomatoes.
4. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, diced chicken, chopped romaine, and cherry tomatoes.
5. Add Dressing: Pour the Caesar dressing over the salad mixture. Toss gently to ensure everything is evenly coated.
6. Cheese and Croutons: Sprinkle the grated Parmesan cheese and croutons on top. Toss again lightly to combine.
7. Season: Taste and adjust seasoning with additional salt and pepper as needed.
8. Chill (Optional): For best flavor, let the salad chill in the refrigerator for about 15 minutes before serving.
9. Garnish: If desired, garnish with fresh parsley before serving.
By following these steps, you’ll create a delectable Chicken Caesar Pasta Salad that’s both satisfying and flavorful!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 12g
- Protein: 25g