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Chicken Caesar Pasta Salad: An Incredible Ultimate Recipe


  • Author: Olivia
  • Total Time: 25 minutes

Ingredients

– 2 cups cooked pasta (penne or rotini)
– 1 cup cooked chicken breast, diced
– 2 cups romaine lettuce, chopped
– ½ cup cherry tomatoes, halved
– ½ cup Caesar dressing
– ¼ cup grated Parmesan cheese
– ½ cup croutons
– Salt and pepper to taste
– Optional: Fresh parsley for garnish


Instructions

Follow these easy steps to create your Chicken Caesar Pasta Salad:

1. Cook the Pasta: Begin by bringing a pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and set aside to cool.

2. Prepare the Chicken: If you haven’t already, cook the chicken breast. Season with salt and pepper, then grill or sauté until fully cooked. Allow it to cool before dicing.

3. Chop the Vegetables: While the pasta and chicken are cooling, chop the romaine lettuce and halve the cherry tomatoes.

4. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, diced chicken, chopped romaine, and cherry tomatoes.

5. Add Dressing: Pour the Caesar dressing over the salad mixture. Toss gently to ensure everything is evenly coated.

6. Cheese and Croutons: Sprinkle the grated Parmesan cheese and croutons on top. Toss again lightly to combine.

7. Season: Taste and adjust seasoning with additional salt and pepper as needed.

8. Chill (Optional): For best flavor, let the salad chill in the refrigerator for about 15 minutes before serving.

9. Garnish: If desired, garnish with fresh parsley before serving.

By following these steps, you’ll create a delectable Chicken Caesar Pasta Salad that’s both satisfying and flavorful!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 12g
  • Protein: 25g