Creating Chicken Noodle Soup is straightforward. Follow these steps for a delicious result:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
3. Add Garlic and Herbs: Stir in the minced garlic, dried thyme, and dried rosemary. Cook for an additional minute until fragrant.
4. Pour in Broth: Add the chicken broth to the pot, bringing it to a gentle simmer.
5. Add Chicken: Stir in the shredded chicken and let it cook for about 10 minutes.
6. Cook Noodles: Add the egg noodles to the pot and cook according to package instructions, usually about 7-10 minutes.
7. Season: Taste the soup and add salt and pepper as needed.
8. Serve Hot: Once the noodles are tender, your Chicken Noodle Soup is ready to be served!