Ingredients
– 2 cups cooked chicken, shredded or diced
– 1 cup celery, diced
– 1 cup red grapes, halved
– ½ cup walnuts or pecans, chopped (optional)
– ½ cup mayonnaise or Greek yogurt
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh herbs (like parsley or dill) for garnish
Instructions
Creating a delightful Chicken Salad is straightforward if you follow these simple steps:
1. Prepare the Chicken: If not already cooked, boil or roast your chicken until fully cooked. Let it cool before shredding or dicing.
2. Chop Vegetables: Dice the celery and halve the grapes. If using nuts, chop them into smaller pieces.
3. Combine Ingredients: In a large mixing bowl, combine the chicken, celery, grapes, and nuts (if using).
4. Make the Dressing: In a separate bowl, whisk together the mayonnaise (or yogurt), Dijon mustard, lemon juice, salt, and pepper.
5. Mix Together: Pour the dressing over the chicken mixture and toss until everything is well coated.
6. Chill: Cover the bowl and place it in the refrigerator for about 30 minutes to allow the flavors to meld.
7. Garnish: Before serving, sprinkle freshly chopped herbs on top for added flavor and color.
These steps will guide you to creating an incredible Chicken Salad that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 20g
- Protein: 30g