Ingredients
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 12 slider buns
– Toppings (e.g., lettuce, tomato, cheese, pickles, or your favorite sauces)
Instructions
Follow these easy steps to create your delicious chicken sliders:
1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix the Ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, onion powder, paprika, salt, pepper, and parsley. Mix until well combined.
3. Shape the Patties: Divide the mixture into 12 equal portions and shape them into small patties.
4. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken patties to the skillet.
5. Cook the Patties: Cook the patties for about 5-6 minutes on each side, or until they are golden brown and cooked through.
6. Transfer to Oven: Once cooked, transfer the patties to the lined baking sheet and place them in the oven for an additional 5 minutes to ensure they are fully cooked.
7. Prepare the Buns: While the patties are in the oven, you can toast the slider buns lightly on another skillet, if desired.
8. Assemble the Sliders: Once the patties are ready, place each patty on a slider bun. Add your favorite toppings and sauces.
9. Serve Warm: Serve the chicken sliders warm and enjoy the delicious flavors!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 12 sliders
- Calories: 250 kcal per slider
- Fat: 8g
- Protein: 15g