Making Chicken with Artichokes and Asparagus is simple when you follow these clear steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, oregano, and thyme on both sides.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove them from the skillet and set aside.
4. Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Add Artichokes and Asparagus: Add the artichoke hearts and asparagus to the skillet. Sauté for about 5 minutes until the asparagus is tender but still crisp.
6. Deglaze the Pan: Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet.
7. Return Chicken to Skillet: Place the cooked chicken back into the skillet, nestling it among the vegetables. Cook for an additional 2-3 minutes to heat through.
8. Garnish and Serve: Remove from heat and sprinkle with fresh parsley before serving.

These steps will guide you in creating this incredible dish effortlessly.