Creating Chili Crisp Snap Pea Salad is simple and quick. Follow these easy steps:

1. Prepare the Vegetables: Rinse the snap peas, cherry tomatoes, and radishes under cold water. Trim and halve the snap peas, halve the cherry tomatoes, and slice the radishes thinly.
2. Chop the Herbs: Finely chop the fresh cilantro, ensuring you remove any large stems.
3. Slice the Onion: Thinly slice the red onion, adjusting the amount based on your preference for onion flavor.
4. Combine Ingredients: In a large mixing bowl, combine the snap peas, cherry tomatoes, radishes, cilantro, and red onion.
5. Make the Dressing: In a separate small bowl, whisk together the chili crisp, olive oil, rice vinegar, and a pinch of salt and pepper.
6. Dress the Salad: Pour the dressing over the vegetable mixture and toss gently to combine, ensuring all ingredients are well-coated.
7. Taste and Adjust: Sample the salad and adjust the seasoning as needed, adding more salt, pepper, or chili crisp according to your taste.
8. Serve Immediately: For the best flavor and texture, serve the salad right away, or refrigerate for up to 30 minutes to let the flavors meld.