Creating a delicious Chili Oil Egg Toast is straightforward. Follow these steps for an amazing meal:

1. Toast the Bread: Start by toasting the bread slices until they are golden brown and crispy. You can use a toaster or a skillet for this.
2. Heat the Pan: In a non-stick skillet, heat a small amount of oil over medium heat.
3. Fry the Eggs: Crack the eggs into the skillet, being careful not to break the yolks. Cook them sunny-side up or to your preferred doneness. Season with salt and pepper.
4. Drizzle Chili Oil: Once the eggs are cooked, drizzle chili oil over them generously. Adjust the amount based on your spice preference.
5. Assemble the Toast: Place the crispy toast on a plate. Top each slice with a fried egg.
6. Garnish: If desired, sprinkle fresh herbs on top for added flavor and presentation.
7. Serve Immediately: Enjoy your Chili Oil Egg Toast while it’s hot for the best experience.

These simple steps will guide you through creating a delightful breakfast that is sure to impress.