Creating Chilis Copycat Queso Dip is simple if you follow these easy steps:

1. Sauté Vegetables: In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add Jalapeño: Stir in the minced jalapeño and garlic. Cook for another 1-2 minutes until fragrant.
3. Spice it Up: Add ground cumin and chili powder. Stir well to combine and cook for 1 minute.
4. Pour in Milk: Slowly add the milk to the saucepan, stirring continuously until heated through.
5. Melt the Cheeses: Reduce the heat to low, then add the shredded cheddar cheese and softened cream cheese. Stir until melted and smooth.
6. Incorporate Tomatoes: Mix in the can of diced tomatoes with green chilies. Stir until fully combined and heated through.
7. Season: Taste and add salt and pepper as desired.
8. Serve Warm: Remove from heat and transfer to a serving bowl. Garnish with fresh cilantro if desired.

These steps will guide you to create an incredible Chilis Copycat Queso Dip that’s sure to be a hit!