Follow these simple steps to create your Chinese Ground Beef & Cabbage Stir-Fry:

1. Heat the Pan: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
2. Cook the Beef: Add the ground beef to the pan. Cook until browned, breaking it apart with a spatula, about 5 minutes.
3. Add Aromatics: Stir in the diced onion, minced garlic, and grated ginger. Sauté for an additional 2-3 minutes until the onion becomes translucent.
4. Incorporate Cabbage: Add the shredded cabbage to the pan. Stir well to mix with the beef and aromatics. Cook for about 5 minutes, stirring occasionally, until the cabbage is tender but still crisp.
5. Season: Pour in the soy sauce and oyster sauce, mixing well to coat all ingredients. Add red pepper flakes if desired for heat. Season with salt and pepper to taste.
6. Final Cook: Continue cooking for another 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
7. Garnish: Remove from heat and garnish with chopped green onions before serving.

These steps will guide you in creating a delicious and satisfying stir-fry that’s sure to impress!