Follow these detailed steps to create your own Chocolate Chip Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy, using an electric mixer.
4. Add Eggs: Add the eggs one at a time, mixing well after each addition.
5. Incorporate Vanilla: Stir in the vanilla extract until fully combined.
6. Combine Mixtures: Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until just combined.
7. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed.
8. Pour Batter: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
9. Bake: Place in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Cool the Cake: Remove from the oven and allow the cake to cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely.
11. Dust with Powdered Sugar: Once cooled, dust the top with powdered sugar for an elegant finish, if desired.

By following these straightforward steps, you’ll be able to create a beautiful and delicious Chocolate Chip Cake that will become a staple in your dessert repertoire.