Making a Chocolate Fudge Cake is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until combined.
4. Incorporate Boiling Water: Gradually stir in the boiling water until the batter is smooth. The batter will be thin, but that’s okay.
5. Add Chocolate Chips: If desired, fold in the semi-sweet chocolate chips for an extra chocolatey experience.
6. Divide Batter: Pour the batter evenly into the prepared cake pans.
7. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool Cakes: Remove from the oven and allow the cakes to cool in their pans for about 30 minutes. Then, turn them out onto wire racks to cool completely.
9. Prepare Frosting: While the cakes cool, make the frosting by beating the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well.
10. Add Cream and Vanilla: Gradually add heavy cream and vanilla extract, mixing until smooth and fluffy.
11. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving platter. Spread a layer of frosting on top, then add the second layer. Frost the top and sides of the cake.
12. Decorate: If desired, decorate the cake with chocolate shavings or sprinkles.

These steps will guide you in creating this incredible Chocolate Fudge Cake effortlessly.