Making your Chopped Chicken Caesar Salad Wrap is simple when you follow these steps:

1. Prepare Chicken: If you’re not using pre-cooked chicken, grill, bake, or sauté chicken breasts until fully cooked. Allow to cool before chopping into bite-sized pieces.
2. Chop Vegetables: While the chicken is cooling, chop the romaine lettuce and halve the cherry tomatoes.
3. Mix Ingredients: In a large bowl, combine the chopped chicken, romaine lettuce, cherry tomatoes, Caesar dressing, and Parmesan cheese. Stir gently until everything is evenly coated.
4. Season: Add salt and pepper to taste. If you like some crunch, fold in the crushed croutons.
5. Assemble Wraps: Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken Caesar mixture onto the center of the tortilla.
6. Wrap It Up: Fold the sides of the tortilla over the filling. Then, roll the tortilla from the bottom up, tucking in the sides as you go to secure the filling.
7. Repeat: Continue this process with the remaining tortillas and filling.
8. Slice and Serve: Cut each wrap in half for easy eating. You can serve them immediately or wrap them in foil for later.