Creating these delicious Cinnamon Roll French Toast Roll Ups is simple when you follow these steps:

1. Flatten the Bread: Using a rolling pin, flatten each slice of bread until thin.
2. Prepare the Filling: In a small bowl, mix the granulated sugar and ground cinnamon together.
3. Spread Butter: Brush melted butter onto one side of each flattened slice of bread.
4. Add Cinnamon Sugar: Generously sprinkle the cinnamon sugar mixture over the buttered side of the bread.
5. Roll Up the Bread: Starting from one end, roll each slice tightly into a log shape.
6. Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
7. Dip the Roll-Ups: Dip each rolled-up slice into the egg mixture, ensuring it’s coated on all sides.
8. Cook the Roll-Ups: In a preheated skillet over medium heat, melt a little butter. Place the roll-ups seam side down and cook until golden brown on all sides, about 2-3 minutes per side.
9. Serve Warm: Transfer the roll-ups to a plate and dust with powdered sugar if desired.

By following these straightforward steps, you’ll create a batch of Cinnamon Roll French Toast Roll Ups that are sure to impress!