Making Classic Potato Soup is a breeze when you follow these simple steps:

1. Prepare the Vegetables: Peel and dice the potatoes. Chop the onion and mince the garlic.
2. Sauté the Onions and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onions and garlic. Sauté until the onions are translucent, about 5 minutes.
3. Add the Potatoes: Stir in the diced potatoes and cook for another 2-3 minutes, allowing the flavors to meld.
4. Pour in the Broth: Add the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for 20 minutes or until the potatoes are tender.
5. Blend the Soup: Once the potatoes are soft, use an immersion blender to puree the soup to your desired consistency. For a chunkier texture, blend only half of the soup.
6. Add Cream and Seasonings: Stir in the heavy cream, salt, black pepper, and thyme. Let it simmer for an additional 5 minutes.
7. Serve: Ladle the soup into bowls. Top with shredded cheddar cheese and chopped green onions if desired.

These steps will guide you in creating a delicious batch of Classic Potato Soup that everyone will love.