Creating Coconut Tres Leches Parfaits is a straightforward process. Follow these steps for delightful results:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. Prepare Coconut: Spread the shredded coconut on a baking sheet and toast it in the oven for about 5-7 minutes until golden brown. Watch closely to avoid burning.
3. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
4. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
5. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
6. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk, until well combined.
7. Bake: Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely.
8. Prepare Milk Mixture: In a bowl, whisk together the sweetened condensed milk, evaporated milk, and toasted coconut until well combined.
9. Soak Cake: Once the cake has cooled, cut it into small squares. Place the squares in a large dish and pour the milk mixture over the cake, allowing it to soak for at least 30 minutes.
10. Whip Cream: In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
11. Assemble Parfaits: In serving glasses or bowls, layer soaked cake squares, whipped cream, and fresh fruit if desired. Repeat layers until the glasses are filled.
12. Chill: Cover and refrigerate the parfaits for at least 2 hours (or overnight) to allow the flavors to meld.
13. Garnish: Before serving, top with extra shredded coconut and additional fruit if desired.

These steps will guide you in creating Coconut Tres Leches Parfaits that are sure to impress!