Baking Copycat Magnolia Bakery Cupcakes is straightforward with these easy steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line a cupcake tin with paper liners.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Eggs: Incorporate the eggs one at a time, mixing well after each addition. Add the vanilla extract and combine.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
6. Fill Cupcake Liners: Using a spoon or ice cream scoop, fill each cupcake liner about ⅔ full with the batter.
7. Bake: Place the cupcake tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Remove the cupcakes from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Prepare Frosting: In a separate bowl, mix the powdered sugar and milk until you achieve a smooth frosting consistency.
10. Frost Cupcakes: Once the cupcakes are completely cool, frost them using a piping bag or a simple knife. Add any desired sprinkles or toppings.

With these steps, you’ll be able to create delicious Copycat Magnolia Bakery Cupcakes that look and taste amazing!