Creating the Cottage Cheese Cookie Skillet can be straightforward if you follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 10-inch cast iron skillet or oven-safe pan.
2. Mix Cottage Cheese and Sugars: In a large mixing bowl, combine the cottage cheese, granulated sugar, and brown sugar. Mix until well combined.
3. Add Butter and Egg: Add the softened butter, egg, and vanilla extract to the mixture. Stir until smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
6. Fold in Chocolate Chips and Nuts: If using, gently fold in the chocolate chips and chopped nuts.
7. Transfer to Skillet: Pour the cookie dough into the prepared skillet, spreading it evenly.
8. Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set.
9. Cool: Allow the skillet to cool for a few minutes before serving. This will help the cookie set up slightly.
10. Serve Warm: For the best experience, serve warm with a scoop of ice cream or drizzle of chocolate sauce.