Follow these simple steps to create your delicious Crack Chicken Tacos:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts in your slow cooker or instant pot.
2. Add Seasonings: Sprinkle the ranch seasoning mix, garlic powder, onion powder, salt, and pepper over the chicken.
3. Add Cream Cheese: Place the softened cream cheese on top of the chicken.
4. Pour Chicken Broth: Add the chicken broth to the slow cooker or instant pot to ensure the chicken stays moist while cooking.
5. Cook:
– For Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
– For Instant Pot: Seal the lid and cook on high pressure for 15 minutes, then allow natural release for 10 minutes.
6. Shred the Chicken: Once cooked, use two forks to shred the chicken right in the pot. Stir to combine with the cream cheese and seasonings.
7. Add Cheese: Stir in the shredded cheddar cheese until melted and well blended.
8. Warm Tortillas: Heat taco-sized tortillas in a skillet or microwave until warm and pliable.
9. Assemble Tacos: Fill each tortilla with a generous scoop of the crack chicken mixture.
10. Top It Off: Add your choice of optional toppings, such as diced tomatoes, chopped green onions, shredded lettuce, sour cream, or jalapeños.

These steps will guide you in creating a batch of Crack Chicken Tacos that will wow your taste buds!