Creating your Cranberry Turkey Wraps is straightforward. Follow these easy steps to assemble them:

1. Prepare the Ingredients: Gather all your ingredients and ensure the turkey is sliced or shredded.
2. Lay Out the Wraps: Place each wrap on a clean, flat surface or cutting board.
3. Spread the Base: If using, spread a thin layer of cream cheese or hummus on each wrap, leaving a small border around the edges.
4. Add the Turkey: Distribute the cooked turkey evenly across each wrap.
5. Layer the Vegetables: Add fresh spinach leaves and shredded carrots on top of the turkey.
6. Add the Cranberry Sauce: Spoon the cranberry sauce generously over the layered ingredients.
7. Season: Sprinkle with salt and pepper, adjusting to your taste.
8. Wrap It Up: Fold the sides of each wrap inward and then roll from one end to the other, tightly securing the fillings inside.
9. Slice: Cut each wrap in half diagonally for easier serving.
10. Serve: Arrange the halves on a plate and enjoy!

These simple steps will guide you in creating delicious Cranberry Turkey Wraps that are both satisfying and nutritious.