Follow these simple steps to create your Creamy Bacon and Pea Pasta:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta water and then drain the pasta.

2. Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the bacon fat in the pan.

3. Sauté the Garlic: In the same skillet, add the minced garlic to the bacon fat. Sauté for about 1 minute until fragrant, but be careful not to burn it.

4. Add Peas: Stir in the frozen peas and cook for about 2-3 minutes until they are heated through.

5. Make the Sauce: Pour in the heavy cream and stir well, allowing it to simmer for about 2-3 minutes until slightly thickened.

6. Combine Ingredients: Add the cooked pasta and crispy bacon to the skillet. Toss everything together, adding reserved pasta water as needed to achieve the desired consistency.

7. Add Cheese: Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.

8. Serve Immediately: Remove from heat and plate the pasta. Garnish with fresh parsley for a pop of color and added flavor.