Creating Creamy Beef Pasta can be straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it apart as it cooks. Season with salt and pepper. Cook until browned, about 5-7 minutes.
3. Add Onion and Garlic: Stir in the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
4. Create the Sauce: Pour in the beef broth and heavy cream. Stir to combine, allowing the mixture to simmer for about 5 minutes until it begins to thicken.
5. Incorporate Cheese: Add grated Parmesan cheese and Italian seasoning to the sauce. Stir until the cheese melts and the sauce is creamy.
6. Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing to coat evenly. Cook for another minute to heat through.
7. Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or Italian seasoning if necessary.
8. Serve: Remove from heat and garnish with chopped parsley.

These steps will guide you in creating this incredible dish effortlessly.