Making Creamy Chicken Noodle Soup is a simple process when you follow these steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
3. Add Garlic and Herbs: Stir in the minced garlic, thyme, and parsley. Cook for an additional minute until fragrant.
4. Pour in Chicken Broth: Slowly add the chicken broth, stirring to combine all ingredients.
5. Bring to a Boil: Increase the heat and bring the mixture to a boil.
6. Add Noodles: Once boiling, add the egg noodles and cook according to package instructions, usually about 6-8 minutes.
7. Stir in Chicken: After the noodles are cooked, add the shredded chicken to the pot.
8. Add Cream: Pour in the heavy cream and stir well until fully incorporated.
9. Season: Taste and season with salt and pepper as needed.
10. Serve Hot: Ladle the soup into bowls and garnish with fresh parsley if desired.

By following these straightforward steps, you’ll have a delicious pot of Creamy Chicken Noodle Soup ready to enjoy!