Making Creamy Chicken Stew is simple when you follow these clear steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Chicken: Add the cubed chicken breasts and cook until browned. Remove from the pot and set aside.
3. Cook the Vegetables: In the same pot, add the onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.
4. Add Potatoes: Stir in the diced potatoes and cook for an additional 3-4 minutes.
5. Pour in the Broth: Add the chicken broth to the pot, bringing it to a boil.
6. Season: Add the dried thyme, rosemary, salt, and pepper to taste.
7. Simmer: Reduce the heat and let the stew simmer for about 20 minutes or until the potatoes are tender.
8. Return Chicken: Add the cooked chicken back into the pot along with the frozen peas.
9. Stir in the Cream: Pour in the heavy cream and stir until well combined.
10. Final Simmer: Let the stew simmer for another 5 minutes to thicken and blend the flavors.
11. Garnish: Remove from heat and garnish with chopped fresh parsley before serving.

These steps will guide you in creating a warm and delicious creamy chicken stew that your family will love.