Creating Creamy Chicken & Sun-Dried Tomato Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Incorporate Sun-Dried Tomatoes: Add the chopped sun-dried tomatoes to the skillet, mixing well with the chicken and garlic.
5. Make the Sauce: Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the grated Parmesan cheese until melted and smooth.
6. Combine Pasta: Add the cooked pasta to the skillet, tossing until well coated in the creamy sauce.
7. Serve: Remove from heat and garnish with fresh basil before serving.

These steps will guide you in creating this incredible pasta dish effortlessly and deliciously.