Creating Creamy Chicken Turkey Bacon Stroganoff is straightforward if you follow these simple steps:

1. Cook the Turkey Bacon: In a large skillet over medium heat, cook the chopped turkey bacon until crispy. Remove and set aside.
2. Sauté the Chicken: In the same skillet, add olive oil. Add the cubed chicken and cook until browned and cooked through. Remove and set aside.
3. Cook the Vegetables: In the same skillet, add the diced onion, minced garlic, and sliced mushrooms. Sauté until soft and fragrant, about 3-5 minutes.
4. Add Broth and Cream: Pour in the chicken broth and heavy cream. Stir in the Worcestershire sauce and dried thyme. Bring the mixture to a simmer.
5. Combine Ingredients: Add the cooked chicken and turkey bacon back into the skillet. Stir well to combine and let it simmer for an additional 5 minutes.
6. Season: Taste and season with salt and pepper as needed.
7. Serve over Pasta: Cook the egg noodles according to package instructions. Drain and toss with the creamy sauce before serving.

Following these steps will guide you in creating this amazing dish effortlessly.