Creating Creamy Chili Crisp Garlic Ramen is straightforward. Follow these steps for a delicious outcome:

1. Prepare the Broth: In a large pot, bring the chicken or vegetable broth to a boil over medium heat.
2. Cook the Noodles: Add the instant ramen noodles to the boiling broth. Cook according to package instructions, usually about 3-4 minutes.
3. Sauté Garlic: While the noodles are cooking, heat the vegetable oil in a separate pan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
4. Add Cream: Once the garlic is fragrant, pour in the heavy cream. Stir well to combine and allow it to simmer for another 2-3 minutes.
5. Season the Sauce: Add the soy sauce, chili crisp, and sesame oil to the cream mixture. Stir until well combined and heated through. Season with salt and pepper to taste.
6. Combine Noodles and Sauce: Once the ramen noodles are cooked, drain them and add them to the cream sauce. Toss to coat the noodles evenly with the creamy sauce.
7. Serve Immediately: Divide the creamy ramen into bowls and top with sliced green onions, sesame seeds, and fresh cilantro if desired.

These steps will guide you in creating this incredible dish effortlessly.