Ingredients
– 4 medium cucumbers, thinly sliced
– 1 cup sour cream
– 1 tablespoon mayonnaise
– 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions
Creating Creamy Cucumber Dill Salad is straightforward if you follow these easy steps:
1. Prepare the Cucumbers: Wash and thinly slice the cucumbers. Place them in a large mixing bowl.
2. Make the Dressing: In a separate bowl, combine the sour cream, mayonnaise, dill, lemon juice, garlic powder, salt, and pepper. Mix until smooth and well blended.
3. Combine Ingredients: Pour the dressing over the cucumbers in the mixing bowl. Toss gently to ensure all slices are coated.
4. Chill the Salad: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
5. Serve: Give the salad a final stir before serving to redistribute the dressing.
These simple steps will guide you in creating this incredible salad with ease and confidence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Fat: 12g
- Protein: 3g