Creating Creamy Garlic Chicken is simple if you follow these easy steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Pan: In a large skillet, heat the olive oil and butter over medium-high heat.
3. Cook the Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Add Liquids: Pour in the chicken broth and heavy cream. Stir well to combine.
6. Season: Add the Italian seasoning and adjust seasoning with salt and pepper to taste.
7. Simmer: Allow the sauce to simmer for 3-5 minutes until it thickens slightly.
8. Return Chicken: Place the cooked chicken breasts back into the skillet, spooning the sauce over them to coat well.
9. Cook Together: Let the chicken simmer in the sauce for an additional 2-3 minutes to absorb the flavors.
10. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve with grated Parmesan cheese.

Following these steps will result in a creamy, flavorful dish that’s sure to impress your guests.