Creating Creamy Garlic Chicken Ramen is straightforward if you follow these simple steps:

1. Cook the Chicken: In a large pot, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, and cook for about 5-7 minutes per side until golden brown and cooked through. Remove and set aside.
2. Sauté Garlic: In the same pot, add minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
3. Add Broth and Water: Pour in the chicken broth and water. Bring to a simmer.
4. Add Soy Sauce: Stir in the soy sauce for an added layer of flavor.
5. Cook Ramen Noodles: Add the ramen noodles to the pot. Cook according to package instructions, typically about 4-5 minutes.
6. Make it Creamy: Reduce the heat and stir in the heavy cream. Mix well to combine.
7. Shred the Chicken: While the noodles are cooking, shred the cooked chicken into bite-sized pieces.
8. Combine Chicken and Broth: Add the shredded chicken back into the pot. Stir until well combined and heated through.
9. Season to Taste: Adjust seasoning with salt and pepper as needed.
10. Serve: Ladle the ramen into bowls and top with sliced green onions and any optional toppings you desire.

These steps will guide you in creating this incredible ramen effortlessly.