Making Creamy Garlic Parmesan Chicken Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, bring water to a boil. Add salt and pasta, cooking according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Season diced chicken with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 5-7 minutes.
3. Add Garlic: Once the chicken is cooked, add minced garlic to the skillet. Sauté for 1-2 minutes until fragrant.
4. Make the Sauce: Pour in the heavy cream, stirring to combine. Bring to a simmer and allow to thicken slightly.
5. Add Cheese: Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese melts and the sauce is creamy.
6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the noodles evenly in the sauce.
7. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving.

These steps will guide you in creating this incredible dish effortlessly.