Creating Creamy Garlic Parmesan Shrimp Roll-Ups can be simple if you follow these clear steps:

1. Prep the Shrimp: In a bowl, season the shrimp with salt, pepper, and Italian seasoning. Set aside.
2. Cook the Shrimp: Heat olive oil and butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.
3. Add Shrimp: Add the seasoned shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque. Remove from heat.
4. Make the Filling: In a separate bowl, mix the softened cream cheese and half of the Parmesan cheese until well combined.
5. Combine: Add the cooked shrimp to the cream cheese mixture and stir until the shrimp are evenly coated.
6. Assemble the Roll-Ups: Lay a tortilla flat on a clean surface. Spoon a portion of the shrimp mixture onto the tortilla and roll it up tightly. Repeat with the remaining tortillas.
7. Heat the Roll-Ups: Wipe the skillet clean and return it to the heat. Place the roll-ups seam-side down in the skillet. Cook for 2-3 minutes on each side until golden brown.
8. Garnish: Remove from the skillet and sprinkle the remaining Parmesan cheese on top. Garnish with fresh parsley before serving.

These steps will guide you in creating these wonderful roll-ups that are sure to impress!