Creating Creamy Ground Turkey Spinach Pasta is straightforward when you follow these simple steps:

1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.

2. Brown the Turkey: In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.

3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

4. Incorporate Spinach: Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.

5. Make the Sauce: Pour in the chicken broth and heavy cream. Add Italian seasoning, salt, and black pepper. Stir well and let the mixture simmer for about 5 minutes.

6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it gently to coat evenly with the sauce.

7. Add Cheese: Stir in the grated Parmesan cheese until melted and well combined.

8. Taste and Adjust: Taste the dish and adjust seasoning if necessary.

9. Garnish: Remove from heat and garnish with fresh basil or parsley if desired.

10. Serve: Serve immediately, enjoying this creamy delight hot from the skillet.