Creating the Creamy Italian Slow Cooker Chicken Noodle Soup is a breeze when you follow these clear steps:

1. Prepare Ingredients: Dice the onion, slice the carrots and celery, and mince the garlic.
2. Layer Ingredients: In the slow cooker, add the chicken breasts, diced onion, minced garlic, sliced carrots, and sliced celery.
3. Add Seasoning: Sprinkle in the dried Italian seasoning, salt, and pepper over the ingredients in the slow cooker.
4. Pour Broth: Pour the chicken broth over the top, ensuring all ingredients are covered.
5. Cook: Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours.
6. Shred Chicken: Once cooked, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the slow cooker.
7. Add Cream: Stir in the heavy cream and egg noodles into the slow cooker. Cook on high for an additional 30-40 minutes until the noodles are tender.
8. Garnish: Once done, garnish with fresh parsley before serving.

These straightforward steps will help you create an incredible soup that is not only delicious but also easy to prepare.