Creating Creamy Lemon Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
2. Sauté the Garlic: In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add Cream and Lemon: Pour in the heavy cream, lemon zest, and lemon juice. Stir well and allow to simmer for 2-3 minutes.
4. Incorporate Cheese: Gradually stir in the grated Parmesan cheese, mixing until melted and smooth.
5. Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing to coat it evenly with the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.
6. Season: Taste and season with salt and pepper as needed.
7. Serve Immediately: Remove from heat and serve hot, garnished with chopped parsley.

These steps will guide you through creating this incredible dish effortlessly.