Making Creamy Potato Soup is a straightforward process that yields amazing results. Follow these simple steps:

1. Prepare the Potatoes: Peel and dice the russet potatoes into small cubes for even cooking.

2. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until they are translucent, about 5 minutes.

3. Add Potatoes: Stir in the diced potatoes, allowing them to cook with the onion and garlic for an additional 2-3 minutes.

4. Pour in Broth: Add the vegetable or chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 15-20 minutes, or until the potatoes are tender.

5. Blend the Soup: Once the potatoes are soft, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender. Be cautious with hot liquids!

6. Add Cream: Stir in the heavy cream, salt, black pepper, and thyme. Allow the soup to simmer for another 5 minutes to heat through.

7. Adjust Seasoning: Taste the soup and adjust the seasoning as necessary, adding more salt or pepper if desired.

8. Serve: Remove the pot from heat. Ladle the soup into bowls and garnish with optional toppings such as chives, cheese, or bacon.

These straightforward steps will guide you in creating a delightful bowl of Creamy Potato Soup, perfect for any occasion.