Follow these simple steps to create your very own Creamy Tuscan Chicken:

1. Prepare Chicken: Season both sides of the chicken breasts with salt and pepper.
2. Heat Oil: In a large skillet over medium heat, add olive oil and allow it to heat.
3. Cook Chicken: Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute, until fragrant.
5. Make Sauce: Pour in the heavy cream, stirring to combine. Bring the mixture to a simmer.
6. Add Cheese: Stir in the grated Parmesan cheese until melted and smooth.
7. Incorporate Vegetables: Add the fresh spinach and sun-dried tomatoes to the sauce. Cook until the spinach wilts and the sauce thickens slightly.
8. Return Chicken: Place the cooked chicken back into the skillet, coating it with the creamy sauce. Simmer for an additional 2-3 minutes.
9. Season: Sprinkle in Italian seasoning, adjusting the taste with more salt and pepper if needed.
10. Garnish and Serve: Remove from heat and garnish with fresh basil, if desired.

By following these straightforward instructions, you’ll have a delectable Creamy Tuscan Chicken ready in no time.