Follow these simple steps to create your Crispy Chicken Bacon Ranch Wrap:

1. Prep Your Ingredients: Gather all the ingredients and have them ready for assembly.
2. Cook the Chicken: If using raw chicken strips, cook them in a skillet over medium heat until golden brown and crispy. Season with salt and pepper.
3. Cook the Bacon: In a separate pan, cook the bacon until crispy. Drain on paper towels.
4. Warm Tortillas: Lightly warm the tortillas in a pan or microwave to make them more pliable.
5. Assemble the Wrap: Lay the warm tortilla flat and start layering:
– Place a handful of mixed greens in the center.
– Add crispy chicken strips on top of the greens.
– Sprinkle chopped bacon over the chicken.
– Add diced tomatoes and shredded cheddar cheese.
– Drizzle ranch dressing over the top.
6. Wrap It Up: Fold in the sides of the tortilla, then roll it tightly from the bottom up to enclose the filling.
7. Slice and Serve: Cut the wrap in half for easier handling. Serve immediately or wrap in foil for later.

These straightforward steps will lead you to a delicious Crispy Chicken Bacon Ranch Wrap that’s both satisfying and full of flavor!