Creating the Crispy Chicken Smash Burger is straightforward if you follow these simple steps:

1. Prepare the Chicken Mixture: In a large bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
2. Shape the Patties: Divide the chicken mixture into four equal portions and shape them into balls.
3. Preheat the Pan: Heat a large skillet or griddle over medium-high heat. Add a little oil to prevent sticking.
4. Smash the Patties: Place each ball of chicken in the skillet. Using a spatula or a burger press, smash down each ball to form a patty about ½ inch thick.
5. Cook the Patties: Allow the patties to cook for about 5-6 minutes on one side until golden brown. Flip and cook for an additional 5 minutes on the other side.
6. Add Cheese: In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
7. Toast the Buns: While the patties are cooking, slice the hamburger buns in half and toast them on another skillet until golden brown.
8. Assemble the Burgers: Spread your favorite sauce on the bottom half of each bun. Place the cooked chicken patty with melted cheese on top, followed by lettuce, tomato slices, and pickles.
9. Finish Assembly: Top with the other half of the bun and gently press down to secure the toppings.
10. Serve: Your delicious Crispy Chicken Smash Burger is now ready to be enjoyed!