Creating Crispy Chicken with Herb Sauce is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap. Use a meat mallet to pound them to an even thickness.
3. Set Up Breading Station: In three separate shallow bowls, place flour in the first, beaten eggs in the second, and mix breadcrumbs with garlic powder, paprika, salt, black pepper, and Parmesan cheese in the third.
4. Bread the Chicken: Dredge each chicken breast in flour, shaking off excess. Dip in beaten eggs, then coat thoroughly with the breadcrumb mixture.
5. Arrange on Baking Sheet: Place the breaded chicken breasts on the prepared baking sheet. Drizzle with olive oil for added crispiness.
6. Bake the Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
7. Prepare the Herb Sauce: While the chicken is baking, combine fresh herbs, Greek yogurt, lemon juice, minced garlic, salt, and pepper in a blender or food processor. Blend until smooth and creamy.
8. Serve the Chicken: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Slice and serve with the herb sauce drizzled over the top or on the side.